Earlier this week Chanukah began.
While I'm not Jewish, I was raised in a environment that exposed to me to multiple religions, elasticities and people. Today many of my closest friends are Jewish - many only starting to observe holidays later in life.
This afternoon I was looking in the NYTimes Dine & Wine section and came acoss this super yummy slide show full of ideas of things to cook for Chanukah.
...Although even if I'm not Jewish, I plan to make some of them too.
Because let me tell you those Deep-Fried Garlic Cloves and the Onion Flat Rolls look:
TO DIE FOR!
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| Small Latkes, Large Toppings |
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| Cheese Danish Pastries (Delkelekh) |
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| (L) Apple Cider Doughnuts (R) Citrus-Cured Gravlax with Toasted Fennel Seeds |
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| Potato Pancakes |
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| Sauerkraut |
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| Hungarian Stuffed-Under-the-Skin-Chicken |
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| Cholent |
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| Apple-Gruyere French Toast with Red Onion |
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| Red Flannel Potato Latkes |
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| Babette Friedman's Apple Cake |
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| Chocolate-Apricot Babka |
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| Kasha Varnishkes |
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| Zucchini and Carrot Fritters with Yogurt-Mint Dip |
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| Deep-Fried Garlic Cloves and Green Olives |
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| Brandade Potato Latkes |
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| Braised Flanken with Pomegranates |
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| Onion Flat Rolls (Pletzlach) |
Yum Yum!
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