Frosted Date Creams
Heat oven to 375*
2 1/4 C Flour
1/2 t baking soda
1/2 t salt
1/2 C butter, softened to room temp
1 1/4 C packed brown sugar
1/2 C sour cream
1 t vanilla
Blend in the dry mix.
Stir in 1 C chopped dates and 1 C chopped nuts (pecans and/or walnuts).
Drop teaspoons onto cookie sheet and bake 10-14 minutes.
Frost warm (Brown Butter Frosting below)
Makes 4 dozen
Brown Butter Frosting:
Brown 1/2 C butter, remove from heat.
Add 1 1/2 C powdered sugar
Add 3 to 4 Tablespoons hot water.
Mix (reheat if needed) until smooth