I came across this recipe today on Pinterest and *droooooooooool* I'm gonna need to try this and soon. But I couldn't wait until then to share it with you. So here we go!
Fried Apple Pancake Rings
Skill Level: Easy
Time: Approx. 30 mins
1 C Bisquick Pancake Mix
1/2 C milk
1 tsp Pumpkin Spice Mix
Zest of 1/2 lemon
2 medium apples, peeled and cored
Step 1. Beat baking mix, egg and milk with rotary beater until smooth. Add pumpkin pie spice and lemon zest to batter and mix until incorporated.
Step 2. Core and cut apples crosswise in 1/8-inch slices.
Step 3. Using a toothpick dip slices into batter. Cook on hot griddle until golden brown, turning once. Serve hot with apple cider syrup.
Apple Cider Syrup Recipe:
1 Lemons juice and zest
To make hot apple cider syrup: Add apple cider, lemon juice and zest, and cinnamon to a saucepan and bring to a boil. (Use your own comfort/judgement with how much to mix.) Reduce the liquid to a syrup consistency, by half.
(Note: A friend I showed the recipe to is worried the apples will still be crunchy after the process and not soft like in most traditional apple pancakes. I'll let you know the crunch-factor once I make them)