Saturday, April 16, 2011

Herb & Gruyère Mini Quiche

Too many yummy choices.

We picked this one.

We just decided to do w/o crust - so it's more frittata like


Chop and saute green onions with garlic

Whisk eggs and milk

1 cup chopped Rosemary, Thyme and Basil 

3/4 C grated Gruyère 

Mix all together

Put into mini muffin pans (well sprayed with Pam)

Bake 20 minutes at 375*

(I added crumbled bacon to some)

Pull out using plastic spatula or fork


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