Photos: Chicken, chorizo and green chile hash

Made the Chicken, Chorizo, and Green Chillies hash last night for dinner. Ate it with an over easy egg on top - and then took some leftovers wrapped in a tortilla for a breakfast burrito this morning. Here are some pictures (sorry they're a little blurry - used my camera phone).

Cook onions, chicken and chorizo in a pan.

Quick boil cubed potatoes than brown in a pan.

Add the meat mixture into the potatoes. Add sour cream and left simmer/cook.

Then I cooked an over easy egg (Mmm)

Add on top and enjoy.

Chicken, chorizo & green chilies hash (pics)
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Recipe: Accordion potatoes with fresh rosemary

Accordion potatoes
Total time: 1 hour, 15 minutes
Servings: 6

6 baking potatoes, about 2 pounds total, scrubbed
2 tablespoons olive oil
1/2 tablespoon sea salt
1 bunch fresh rosemary
Shredded Cheddar cheese for sprinkling, optional

1. Heat the oven to 400 degrees.

2. Put a potato on a cutting board and lay a wooden spoon next to it. Cut 8 or 10 slices down through the potato until the knife reaches the spoon handle; this will leave the base of the potato intact. Repeat with all potatoes.

3. Place the potatoes in a roasting pan, drizzle with the oil and sprinkle with the salt. Place a sprig of rosemary between each slice. Bake until tender, 40 or 50 minutes.

4. For serving, remove the rosemary springs and replace with fresh ones, or sprinkle with shredded cheese.