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Wednesday, December 14, 2011

Mexican Wedding Kisses

Mexican Wedding Kisses are a MustHave around my house during the holidays. We've already make Fyne Cakes and Dream Lover's Cookies so last night was Wedding Kisses time.

Some people may also know them as Russian Tea Cakes.

Ingredients:

1 Stick Butter
3 TB powdered sugar
1 C flour, sifted
1 C finely chopped pecans
extra powdered sugar for rolling in


Directions:
Heat over to 350*
Cream butter and sugar together.
Add flour.
Fold in chopped pecans.
Make 1 inch rolled balls and place on ungreased cookie sheet (they do not spread much at all so go ahead and put them close together).

Bake for 8-10 minutes.
Remove from oven and let cool 5 minutes.
Roll cookies in powdered sugar.
Let finish cooling and enjoy!

2 comments:

  1. mmm love these, will be making some for the christmas baskets real soon!

    ReplyDelete

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