There's a Thai restaurant we go to down from our house that serves a pretty good Thai Rama* (actually they call it Shower Rama) - my mother normally orders it with chicken) and after the first time we tried it we realized how easy it would be to make at home.
At that's exactly what we had for dinner tonight (although I also cooked up some eggplant to have with mien).
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Start with cooking the rice |
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Chop eggplant - leave on skin |
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Lightly salt dices |
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In hot oil - saute onions and garlic |
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Cook eggplant until soft and translucent. Add soy sauce and more garlic |
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Saute fresh spinach - sweat down |
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Cook chicken with a teaspoon for peanut butter sauce** |
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Happy Eating |
*Rama - I don't really use measurements... and I couldn't find an actual recipe I thought was close enough to mine to "promote"
** One cup of creamy peanut butter, tablespoon of honey, dash or two of soy sauce - heat until thin and creamy... add water to make thinner if needed
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