 |
| Too many yummy choices. |
 |
| We picked this one. |
 |
| We just decided to do w/o crust - so it's more frittata like |
 |
| Ingredients |
 |
| Chop and saute green onions with garlic |
 |
| Whisk eggs and milk |
 |
| 1 cup chopped Rosemary, Thyme and Basil |
 |
| 3/4 C grated Gruyère |
 |
| Mix all together |
 |
| Put into mini muffin pans (well sprayed with Pam) |
 |
| Bake 20 minutes at 375* |
 |
| (I added crumbled bacon to some) |
 |
| Pull out using plastic spatula or fork |
 |
| Enjoy! |
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.