tag:blogger.com,1999:blog-893579563820649290.post2329286307509898843..comments2023-07-21T03:03:01.514-07:00Comments on Epicurean Enthusiast: Cupcake 911Ms. Morganhttp://www.blogger.com/profile/05330713512145615495noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-893579563820649290.post-43904063255864078542011-03-20T19:35:39.737-07:002011-03-20T19:35:39.737-07:00Barefoot Contessa's chocolate cupcakes with pe...Barefoot Contessa's chocolate cupcakes with peanut butter icing. <br /><br />http://www.foodnetwork.com/recipes/ina-garten/chocolate-cupcakes-and-peanut-butter-icing-recipe/index.htmlAnnienoreply@blogger.comtag:blogger.com,1999:blog-893579563820649290.post-56071567936442957562011-03-19T01:11:51.874-07:002011-03-19T01:11:51.874-07:00those sound delicious! I am new to baking, but I m...those sound delicious! I am new to baking, but I made muffins/ cupcakes (are muffins just not frosted?) from this box mix for cinnamon crumble cake and they made really tasty and moist muffins!:) it made just a little over 12 medium muffins. Krusteaz Cinnamon Crumb Cake Mix. http://www.krusteaz.com/brands/krusteaz/Muffin__Crumb_Cake_Mixes/cinnamon_crumb_cake_mix/<br /><br />I used the toothpic method- cooked the muffins til the toothpic came out clean in the middle. I think I filled the cups about 2/3 with the batter. There is even a muffin recipe on the box. :)Katiehttps://www.blogger.com/profile/02521852266015150771noreply@blogger.comtag:blogger.com,1999:blog-893579563820649290.post-26180409619673101082011-03-18T15:57:23.780-07:002011-03-18T15:57:23.780-07:00I've never made these but I've had them an...I've never made these but I've had them and they're so tasty: Ultimate Chocolate Cupcakes with Ganache Filling<br /><br />http://www.grouprecipes.com/113417/ultimate-chocolate-cupcakes-with-ganache-filling.htmlColleennoreply@blogger.comtag:blogger.com,1999:blog-893579563820649290.post-43230894213062807132011-03-18T15:26:30.294-07:002011-03-18T15:26:30.294-07:00So I think this weekend I'm going to give a Me...So I think this weekend I'm going to give a Mexican Hot Chocolate cupcake with Cinnamon Buttercream frosting and an Berry filled Angel Food cupcake with lemon icing a try. I'll let you know how they go. Keep bringing on the cupcake suggestions!Ms. Morganhttps://www.blogger.com/profile/05330713512145615495noreply@blogger.comtag:blogger.com,1999:blog-893579563820649290.post-22696548303398752932011-03-18T13:58:24.232-07:002011-03-18T13:58:24.232-07:00Honey Cupcakes
This recipe for honey cupcakes was...Honey Cupcakes<br /><br />This recipe for honey cupcakes was created by White House executive pastry chef Bill Yosses. http://www.all-about-cupcakes.com/honey-cupcakes.html<br /><br />Cupcakes: 1/4 cup softened butter<br />1/4 cup sugar<br />3/4 cup honey<br />2 eggs<br />1/2 cup buttermilk<br />1/2 tsp. vanilla<br />2 cups all-purpose flour<br />1 Tbsp. baking powder<br />1/4 tsp. salt<br /><br />Honey Icing:<br />2 cups powdered sugar<br />1/2 cup honey<br />3 Tbsp. lemon juice<br /><br />1. Preheat the oven to 350C (175F).<br />2. Line a 12-cup muffin tin with cupcake papers.<br />3. In a stand mixer, cream the butter and sugar until light and fluffy.<br />4. Mix in honey, eggs, buttermilk and vanilla.<br />5. Combine the flour, baking powder and salt. Mix into the batter until just blended.<br />6. Scoop the batter into the cups evenly.<br />7. Cupcakes are ready when a skewer inserted in the center of a honey cupcake comes out clean or the tops spring back when lightly pressed, about 20 minutes.<br /><br />To make the icing:<br />1. Stir all ingredients over medium heat until sugar is dissolved.<br />2. Pour over cupcakes.Anonymousnoreply@blogger.com